Barbeque

Juicy grilled chicken marinated in our smoky barbecue sauce, served with crisp coleslaw and golden fries. Made from 250 gm wet weight of Chicken with bone

( Pre-order at-least 6 hours before) This ancient cooking method locks in flavor by encasing the whole chicken in a clay shell. The chicken is slow-cooked, resulting in tender, juicy meat with a crispy outer layer. As the clay cracks open, it reveals the perfectly golden-brown chicken, infused with natural smokiness and earthy tones, making for an unforgettable culinary experience. Perfect for those who appreciate rustic, slow-cooked dishes.

A traditional Kerala delicacy, Karimeen Pollichathu features the pearl spot fish, marinated in a blend of tangy spices, wrapped in a banana leaf, and slow-cooked to perfection. The fish is steamed and pan-fried inside the leaf, infusing it with rich flavors of coconut oil, curry leaves, and aromatic spices. The result is tender, flavorful fish with a hint of smokiness from the banana leaf, a perfect representation of Kerala's coastal cuisine.