Feast Fusion

A traditional Kerala meal featuring fluffy boiled Matta red rice served with a variety of vibrant vegetable side dishes such as cabbage thoran, spicy sambar, and tangy rasam. This wholesome plate showcases the rich flavors of a typical Kerala vegetarian meal.

A traditional Kerala meal featuring fluffy boiled Matta red rice served with flavorful vegetable sides like cabbage thoran, spicy sambar, and a rich, aromatic beef curry. This wholesome plate perfectly captures the essence of a hearty Kerala meal.

A traditional Kerala meal featuring fluffy boiled Matta red rice served with flavorful vegetable sides like cabbage thoran, spicy sambar, and a rich, aromatic Fish curry. This wholesome plate perfect.

Palkappa, a beloved dish from Kerala, combines tapioca (kappa) with a creamy coconut milk base. In Kerala, kappa, rich in carbohydrates, is often enjoyed as a substitute for rice (choru). Typically served as a main dish, it pairs perfectly with spicy non-veg gravies like fish curry or flavorful veg curries, making it a hearty and satisfying meal.

Kappa Puzhungiyathu (Travancore Style) is a traditional dish from Kerala, where tapioca (kappa) is boiled to a soft, fluffy texture and served as a hearty meal. In Travancore style, this boiled tapioca is usually paired with a spicy fish curry or a flavorful beef fry, making it a wholesome and satisfying dish. The simplicity of boiled kappa, combined with the bold flavors of accompanying gravies, creates a comforting meal deeply rooted in Kerala's culinary heritage.