Side Dish Partners

A rich and flavorful Kerala-style beef curry featuring tender beef pieces cooked with coconut, curry leaves, and a blend of aromatic spices. The thick, spicy gravy is packed with bold flavors, garnished with fresh coriander and curry leaves, making it a quintessential dish from the Travancore region of Kerala.

This delicious Pork Dry Fry features tender pork pieces stir-fried with whole shallots and aromatic spices. The dish is rich and spicy, with the sweetness of whole shallots adding depth and texture. Garnished with fresh curry leaves and green chilies, it offers a rustic and hearty flavor perfect for a bold culinary experience.

A traditional Kerala-style dish, Beef Coconut Fry is made with tender beef pieces stir-fried with roasted coconut, curry leaves, onions, and a blend of spices. Crispy and full of rich, aromatic flavors, this dish is garnished with fresh curry leaves and a wedge of lime for an authentic touch.

Butter Chicken features tender chicken pieces cooked in a rich, buttery tomato gravy, topped with a swirl of cream . This iconic Indian dish is creamy, indulgent, and bursting with flavor.

Chilly Chicken is a popular Indo-Chinese dish known for its spicy and tangy flavors. The dish typically features crispy chicken pieces that are stir-fried with a blend of aromatic spices and vegetables.

This traditional South Indian Fish Curry features tender fish pieces cooked in a tangy, spicy red curry made with tamarind, coconut, and aromatic spices. The rich red gravy is garnished with fresh curry leaves and red chilies, offering a perfect blend of heat and tanginess. Ideal for serving with rice or flatbreads.

Meen Vattichathu is a traditional spicy fish curry featuring a single piece of tender fish in a thick, fiery red gravy made with red chilies, tamarind, and aromatic spices. The dish is bold, flavorful, and perfect for serving with rice or kappa (tapioca), garnished with fresh curry leaves.

A golden brown, crispy seer fish fry, marinated with a flavorful blend of red chili, turmeric, and garlic. Garnished with fresh curry leaves, lemon wedges, and sliced onions, this dish is perfect for seafood lovers who enjoy bold and spicy flavors.

A comforting dish made with tender chicken pieces and vegetables simmered in a creamy coconut milk-based gravy. Infused with whole spices like cinnamon, cardamom, and cloves, and garnished with fresh curry leaves, this hearty stew is perfect for pairing with appam or bread.

A flavorful South Indian Chicken Roast with golden-brown, succulent chicken pieces coated in a thick, spicy masala made from onions, tomatoes, and a blend of spices. Garnished with fresh curry leaves and green chilies, this dish is perfect for serving with rice or flatbreads.